If you want to talk about the best products for your kitchen, organic olive oil should rank highly. It includes all sorts of benefits, ranging from antioxidants to monounsaturated fats, which speaks volumes about its overall value. With that said, discussion should be made about the right and wrong ways to use such a product. With this in mind, here are a few of the do’s and don’ts, designed to help you get the most out of this product as possible.
Do survey every bottle’s details. If you’re going to purchase organic olive oil, it shouldn’t have to be said that you’re to look at every detail on the bottle. The expiration date is especially noteworthy, seeing as how the freshest products will be invested in. This type of information can be further expanded on by looking at the harvest date, which should be on the label as well. Details such as these are definitely worth looking at, as they help to make the best purchases.
Don’t let sunlight affect your oil. If you’re a common investor of organic olive oil, you probably already know about the negative impact that sunlight can have. For those who aren’t in the know, this type of element can affect the product in question. According to those who specialize in the culinary arts, not only will the oil’s level of nutrition decrease, but its taste will not be nearly as satisfying anymore. Once you buy this product, keep it in a cooler, darker spot in your home until you need to use it.
Do conduct research on the matter. While you may already know this point, not every bottle of organic olive oil is made the same. This is dependent on brands, as many of them do not offer what can be considered “authentic” oil. Many of these products are blended with other oils, meaning that the extra virgin tag is all but obsolete. In order to find the best oils, for your culinary and health benefits alike, it would be wise to conduct research.
Don’t let buzzwords affect your purchases. Food is no stranger to buzzwords, as I am sure you’ll know after several supermarket visits. “Fat-free” and “low-fat” are just a few examples, which can be applied to labels for this oil as well. However, you have to know that these terms really don’t mean much; if anything, they should set off signals in your mind, as negative quality may be seen. Hopefully these terms will not affect your purchases in the future.